This bright example of Dry Creek Sauvignon Blanc shows aromas of citrus, green apple with a hint of exotic fruit. The wine’s mouthfeel is focused with a clean and crisp finish.
The nose displays classic Chenin aromatics of honey, quince, almond, and chamomile. The mouthfeel is richly textured in contrast to its vibrant acidity and ends in a long lasting finish.
The grapes for our rosé were harvested by hand, destemmed, and gently crushed before pressing to extract a bit more color and texture. The juice was cold fermented in a stainless-steel tank to preserve its fresh aromatics and aged 5 months prior bottling.
