This bright example of Dry Creek Sauvignon Blanc shows aromas of citrus, green apple with a hint of exotic fruit. The wine’s mouthfeel is focused with a clean and crisp finish.
The grapes were handpicked and pressed whole cluster. It was fermented cold and aged in stainless steel tank for 5 months to preserve its bright varietal character. The wine was allowed to go through malolactic fermentation to soften the naturally high acidity.